Any of the above warrants asking for a new bottle. Note: It's always polite to do so before you've polished off most of it! In all cases, start your conversation at the time of purchase with a clear, open statement about your tastes and preferences.
Don't be afraid to ask questions or seek advice. This original dialogue with the salesperson, server or sommelier will help ensure you head down the right path in the first place.
When you first taste the wine whether at home or in a restaurant , take your time. Don't be afraid to sniff, swirl, and swish the wine around in your mouth—a lot! If you're at all unsure about what you're smelling or tasting, mention your concerns right away and ask for the professional's opinion. A cool, vague, casual approach works best: "Hmm. I'm not sure about this wine. Would you mind tasting it and letting me know what you think?
A good salesperson will know the character of the bottle well enough to ascertain whether the wine is showing "correctly" or is flawed. A flawed bottle will receive a swift replacement. Don't feel bad about this—the restaurant or shop can usually return flawed bottles to the distributor. If the wine is sound, but just not to your personal taste, that can present a trickier situation.
In many cases, the sommelier or salesperson will happily suggest something new and take the original bottle back. However, if the wine is particularly expensive, this may be harder for her to justify. In some states, returning alcohol to a retail shop is prohibited, so only exchanges for flawed bottles may be possible. The bottom line is that there's no harm asking. Even if you're wrong, and the wine is perfectly good, who cares?!
You'll likely learn a little about why the wine is tasting or smelling the way it is, and you'll be better able to enjoy it for what it is. And hey, in roughly 1 out of 20 cases you'll be right! The new bottle—and your subsequently better night—will make any anxiety in asking absolutely worth it. Actively scan device characteristics for identification. Some people compare the aroma to that of a wet newspaper or musty basement, while others believe it to smell like wet dog.
But, as Beavers suggests, the best way to learn about the aromas and flavors of a corked wine is to try a corked wine. Plus, the alcohol in wine would kill any harmful bacterias that could be potentially harmful to our bodies. However, there is a fine line between enough air and too much air.
As soon as the air hits the liquid, the clock starts. So, how long does red wine last opened? Oxidisation is when the wine meets the oxygen in the air. Pop the cork back in. Remove the air from the bottle. Switch out the bad air for good. Create a physical barrier between the wine and the air. Leave a Reply Cancel reply Your email address will not be published. Search for:. This site uses cookies: Find out more. Okay, thanks. Corked wine is a specific condition, more precisely it's wine tainted by TCA, a compound that reacts with wine and makes it taste and smell less than pleasant, ranging from a wet dog, to wet cardboard, to a beach bathroom.
This tiny molecule known as 2,4,6-trichloroanisole , or TCA, hangs out in various parts of the winemaking environment—sometimes on cardboard, sometimes on corks, sometimes on barrels—looking for ways to sneak into bottles and taint delicious wine. TCA is tricky since the compound is used in the winemaking processes leading up to the actual bottling. Winemakers fight hard to stop it, and the winemaker wins 95 percent of the time. Two consecutive bottles that have lived the same lives, and traveled the same roads to the same cellar, can have entirely different levels of success.
All it takes is one molecule. Does it smell like a wet dog? Or does it smell like a wet forest? A wet sponge? Does it smell like the Village Voice underneath that bus stop bench? Does it taste like a rusty old penny? Does it smell like a CORK?
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